I mentioned these pancakes in my previous post, so now it's time for the recipe! I remember taking a photo of the regular pancakes cooking (they turned out fluffier than the original post's photo) but I can't seem to find it, so the number-shaped pancake will have to do!
Barley Oat Pancakes (Wheat, Egg, Dairy, Soy, Corn free)
1/2 cup barley flour
1/2 cup oat flour
1-1/2 tsp safe baking powder
1/2 tsp kosher salt
2 Tbls maple syrup
1 Tbls canola oil
1/4 cup applesauce
3/4 cup rice milk
coconut oil to coat griddle & to "butter" pancakes
Preheat a pan or griddle on low-medium to medium heat. (On my electric stove I set it to 3 or 3-1/2.) Coat pan lightly with melted coconut oil.
Stir together dry ingredients. Add wet ingredients and mix until smooth. Set batter aside for a minute or two to thicken.
Pour batter onto hot griddle and cook until edges turn a light-medium golden color and bubbles start to form on the surface. Flip over with a spatula and top with coconut oil. Cook other side until golden brown.
Yields 18 3" silver dollar pancakes
I've been making these every couple days at the demand of this little man. :)